Course details

※Dinner reservation [Weekday only! C course (A+B+C)] All-you-can-eat for 100 minutes: Adult (per person) 4,708 yen (tax included)

4708 jpy(Tax included)

Elementary school students: 2,354 yen (tax included) / Infants (up to elementary school age): Free

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All-you-can-eat A5 class meat carefully selected by Yakiniku Kura! *Reservations accepted until 13:00 during weekday lunch hours.Not available after 1pm *All-you-can-eat is a weekday-only course.(However, this service is not available during the New Year holidays, Golden Week, and Obon holidays [specified by our store].)

Course menu

[Kalbi/Loin] A: Aged Kalbi/Seared Beef Kalbi/Loin/Salted Loin, B: Wild Steak/Gari Butter Kalbi/Salted Kalbi with Green Onions/Seared Sukiyaki Kalbi, C: Japanese Black Beef Special Top Kalbi/Japanese Black Beef Special Top Loin/Domestic Kalbi/Beef Miso-yaki/Domestic Neck Kalbi/Skirt Steak/Manly Skirt Steak/Japanese Black Beef Sukiyaki Kalbi/Japanese Black Beef Yaki Shabu Kalbi/Top-grade Tripe/Tasty and Spicy Top-grade Tripe/Beef Skirt/Tasty and Spicy Beef Skirt

[Pork] A: Sangen pork/Salted Sangen pork/Pork toro/Salted pork toro, B: Samgyeopsal

[Hormone] A: Top-grade white beef offal/Salted top-grade white beef offal/Tenderloin beef offal/Salted tenderloin beef offal, B: Wagyu beef offal mix

[Tongue] A: Pork tongue/Salted pork tongue/Tasty and spicy pork tongue, B: Beef tongue tip with sauce/Salted beef tongue tip/Tasty and spicy beef tongue tip, C: Green onion and salted beef tongue/Salted beef tongue/Thick-sliced salted beef tongue

[Chicken] A: Domestic chicken/Salted chicken/Chicken skin/Chicken skin with salt/Thigh/Thigh with salt/Chicken cartilage/Chicken cartilage with salt, B: Neck meat/Neck meat with salt

[Grilled] A: Wieners/Butter corn/Grilled squid/Butter-grilled scallops/Assorted grilled vegetables, C: Salt-grilled shrimp

[Salad] A: Caesar salad / Japanese-style radish salad, B: Caesar salad with soft-boiled egg / Choregi salad / Spicy onion choregi salad / Radish salad with plum sauce / Lettuce

[Single dish] A: Kimchi/Addictive cabbage/Delicious cucumber/Edamame/Assorted namul/Spicy cucumber, B: Seasoned boiled egg/Spicy onion cold tofu/Onion salted cold tofu/Stewed beef tendon

[Fried foods] A: French fries/fried chicken/fried takoyaki/fried takoyaki with green onion and salt, B: fried chijimi/cheese pie/chicken nuggets

[Rice & Soup] A: Rice (extra large, large, medium, small)/Bibimbap/Mini Bibimbap/Egg Soup/Mini Egg Soup/Korean Seaweed Rice/Wakame Soup/Egg Soup,

B: Stone-grilled bibimbap/Stone-grilled mentaiko cheese bibimbap/Stone-grilled cheese bibimbap/Stone-grilled kimchi fried rice/Stone-grilled cheese curry/Warm egg and seaweed rice/Tsukimi tororo rice/Tororo rice/Yukgaejang soup/Seolleongtang soup/Japanese-style plum soup/Roast pork and mayonnaise rice bowl/Spicy onion rice/Mentaiko mayonnaise rice bowl/Yukgaejang soup/Seolleongtang soup

[Noodles] A: Shoyu ramen/mini udon (hot/cold), B: Morioka cold noodles (regular/half)/ume shiso cold noodles (regular/half)

[Dessert] A: Soft serve ice cream (vanilla, chocolate, strawberry, caramel, matcha, blueberry), B: Chocolate cake/chewy almond tofu/mini chocolate parfait/mini berry parfait/mini Japanese-style parfait/kura soft serve (brown sugar kinako)/cheese donut/chocolate donut

Reservation reception time
17:00~21:00
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/02/21 update